Delicious Tuscan Shrimp Pasta That's Perfect for Date Night
This Tuscan Shrimp Pasta is a creamy, flavorful dish that's perfect for date night, combining succulent shrimp with rich ingredients in just 30 minutes.
Equipment
- Large pot
- large skillet
- colander
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
For the Pasta
- 12 oz fettuccine or linguine Opt for authentic Italian touch.
For the Shrimp
- 1 lb peeled and deveined shrimp Absorb flavors beautifully.
Cooking Essentials
- 2 tablespoon olive oil Adds richness.
- 2 cloves garlic Freshly minced.
For the Creamy Sauce
- 1 cup heavy cream Creates luscious sauce.
- ½ cup Parmesan cheese Grated.
- 1 teaspoon paprika Adds slight warmth.
Fresh Ingredients
- 1 cup sun-dried tomatoes Chopped.
- 2 cups fresh spinach Boosts nutrition.
Seasoning
- salt To taste.
- pepper To taste.
For Garnish
- fresh basil Sprinkle for finish.
Instructions
Preparation Steps
- Cook the pasta in a pot of salted boiling water for 8-10 minutes until al dente, then drain and set aside.
- Sauté the shrimp in olive oil with paprika, salt, and pepper for 2-3 minutes each side until pink, then set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add sun-dried tomatoes and spinach, sauté until spinach wilts, about 2-3 minutes.
- Stir in heavy cream and Parmesan cheese, mixing for 2-3 minutes until the sauce is creamy.
- Combine the shrimp and pasta with the sauce, adjusting seasoning as needed, and heat for 2 minutes.
- Serve immediately, garnished with fresh basil.
Notes
Timing your pasta with the sauce preparation is key. Use fresh ingredients for the best flavor. Adjust creaminess by substituting some cream with broth if desired.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 15mg
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