Preparation Steps

• Preheat your oven to 350°F (180°C) and line baking sheets with silicone baking mats.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and mix until fully incorporated.
• Incorporate the vanilla and almond extracts, mixing until well combined.
• Gradually add flour and salt, mixing on low speed until just combined.
• Optionally, color the dough using gel icing colors to achieve desired vibrancy.
• Transfer the dough into a cookie press, and pipe cookies onto the lined baking sheets.
• Decorate cookies with colorful sprinkles if desired.
• Bake cookies for 5-8 minutes until edges are lightly golden.
• Let the cookies cool on the baking sheets for 4-5 minutes before transferring to a wire rack.