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Creamy Vegetarian Peanut Miso Ramen

Deliciously Creamy Vegetarian Peanut Miso Ramen to Savor

This Creamy Vegetarian Peanut Miso Ramen is quick, easy, and packed with healthy veggies, offering a comforting bowl of homemade goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course The recipe best fits the category "Appetizers."
Cuisine Asian, Japanese, Vegetarian
Servings 2 bowls
Calories 450 kcal

Equipment

  • Large pot

Ingredients
  

For the Broth

  • 1 tablespoon vegetable oil Helps sauté the vegetables, adding depth to the flavor.
  • 0.5 large onion Adds a sweet, aromatic base for the broth.
  • 1 medium tomato Provides a tartness that balances the creamy peanut flavor.
  • 0.5 cup shiitake mushrooms Offers a rich umami flavor, making the broth hearty.
  • 1 tablespoon garlic Infuses a savory aroma that elevates the dish.
  • 5 cups water The main component for creating the broth base.
  • 2 tablespoons organic miso paste Brings in that unique umami flavor for the creamy vegetarian peanut miso ramen.
  • 1 tablespoon smooth peanut butter Adds a luscious creaminess and nutty taste to the broth.

For the Ramen

  • 2 packages dry ramen noodles Serves as the hearty foundation of your dish.
  • 2 large eggs Soft-boiled, they add richness and protein to the meal.
  • 0.33 cup frozen sweet corn Adds a pop of sweetness and color; make sure to thaw it first!
  • 0.5 cup bean sprouts Provide a fresh crunch that contrasts nicely with the creamy broth.
  • 1 teaspoon scallions A sprinkle adds a burst of freshness and a mild onion flavor.
  • 1 teaspoon white sesame seeds Used for garnish; they add a delightful crunch and nutty aroma.

Instructions
 

Step-by-Step Instructions for Creamy Vegetarian Peanut Miso Ramen

  • Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Once shimmering, add ½ large chopped onion, 1 sliced tomato, ½ cup of shiitake mushrooms, and 1 tablespoon of minced garlic. Cook for about 5 minutes until soft.
  • Pour 5 cups of water into the pot and bring to a boil. Reduce heat, stir in 2 tablespoons of miso paste and 1 tablespoon of peanut butter. Simmer uncovered for 5 minutes.
  • Add 2 packages of dry ramen noodles to the broth and cook for 2-3 minutes until tender but not mushy.
  • Pour the ramen soup into two bowls, ensuring even distribution of noodles and broth.
  • Top each bowl with ⅓ cup of thawed sweet corn, ½ cup of bean sprouts, and a soft-boiled egg halved. Sprinkle with 1 teaspoon of chopped scallions and a touch of sesame seeds. Serve hot.

Notes

Feel free to adjust miso levels and toppings to your preference for a personalized experience.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Creamy Vegetarian Peanut Miso Ramen, easy ramen recipe, healthy ramen, Quick Meal
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