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White Chocolate Halloween Oreo Bark

Deliciously Easy White Chocolate Halloween Oreo Bark Recipe

White Chocolate Halloween Oreo Bark combines creamy white chocolate, crunchy Oreos, and festive toppings for a delightful Halloween treat.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Microwave-safe bowl
  • Spatula
  • Baking sheet
  • parchment paper

Ingredients
  

For the Bark

  • 12 oz white chocolate chopped into small pieces
  • 7 pieces Halloween Oreos chopped
  • ¼ cup Reese's pieces

For the Toppings

  • Halloween sprinkles
  • Halloween eyeball candies

Instructions
 

Step-by-Step Instructions

  • Chop the white chocolate into small, even pieces and melt in a microwave-safe bowl in 30-second increments, stirring until smooth.
  • Spread the melted chocolate onto a parchment-lined baking sheet to about ¼-inch thickness.
  • Evenly distribute chopped Halloween Oreos and Reese's pieces over the melted chocolate and press down gently.
  • Sprinkle Halloween sprinkles and place eyeball candies on top, creating a fun design.
  • Chill in the fridge for at least 1 hour until firm.
  • Break the bark into irregular pieces and serve.

Notes

Store at room temperature in an airtight container for up to 5 days, or refrigerate for up to 2 weeks.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 14gCalcium: 10mg
Keyword easy recipe, festive treats, Halloween, No-Bake, Oreo bark, white chocolate
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