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Peppermint Bark Popcorn

Deliciously Festive Peppermint Bark Popcorn Recipe

This Peppermint Bark Popcorn is a festive treat combining peppermint and chocolate, perfect for holiday snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 10 cups
Calories 300 kcal

Equipment

  • popcorn maker
  • Microwave
  • Mixing bowl
  • Baking sheet
  • parchment paper

Ingredients
  

For the Popcorn

  • 10 cups Popcorn kernels use freshly popped for the best texture and flavor
  • 1 teaspoon Salt balances the sweetness

For the Coating

  • 2 cups White chocolate chips melt them for a creamy coating
  • 1 teaspoon Peppermint extract adjust to taste
  • 1 cup Crushed peppermint candies for topping

Instructions
 

Step-by-Step Instructions for Peppermint Bark Popcorn

  • Prepare Your Workspace by setting up a clean area with all necessary tools.
  • Pop the Popcorn according to package instructions to get about 10 cups.
  • Melt the White Chocolate chips in a double boiler or microwave until smooth.
  • Combine Popcorn and Chocolate by pouring the melted chocolate over the popcorn and gently folding it.
  • Add Peppermint Extract by drizzling it over the coated popcorn and folding again.
  • Sprinkle with Crushed Candies while the chocolate is still warm.
  • Allow to Set in a cool area or refrigerator for 20-30 minutes.
  • Break and Store the popcorn into clusters once set.

Notes

Store in an airtight container. Enjoy for up to 1 week at room temperature.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 0.5mg
Keyword easy recipe, festive snacks, holiday treat, No-Bake, Peppermint Bark Popcorn, popcorn
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