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Crescent Roll Witch Hats

Deliciously Fun Crescent Roll Witch Hats for Halloween Treats

Transform crescent rolls into delightful Crescent Roll Witch Hats filled with chocolate and topped with candy corn for Halloween fun.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Ingredients
  

For the Dough

  • 1 package Refrigerated crescent roll dough

For the Filling

  • 1 cup Semi-sweet chocolate chips

For the Topping

  • 1 cup Candy corn

For Cooking

  • 1 spray Cooking spray

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
  • Unroll the refrigerated crescent roll dough and separate it into triangles.
  • Place a mound of semi-sweet chocolate chips at the wide end of each triangle.
  • Roll each triangle from the wide end to the pointy tip, pinching seams tightly.
  • Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
  • Once baked, place a piece of candy corn on top of each hat while still warm.

Notes

Keep the dough cold for easier handling. Monitor baking time closely to prevent over-browning.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg
Keyword Baking, Crescent Roll Witch Hats, desserts, Halloween treats, Party Snacks
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