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Spooky Shepherd’s Pie

Deliciously Fun Spooky Shepherd’s Pie for Halloween Vibes

A hearty Spooky Shepherd's Pie combining tender meat, vibrant veggies, and creamy mashed potatoes, perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Course Beef Recipes
Cuisine American
Servings 6 slices
Calories 450 kcal

Equipment

  • Medium saucepan
  • large skillet
  • Baking Dish

Ingredients
  

For the Meat Filling

  • 1 lb ground beef or lamb choose lamb for richer flavor
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup peas fresh or frozen
  • 2 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil for sautéing

For the Mashed Potato Topping

  • 4 large potatoes peeled and chopped
  • ¼ cup milk
  • 2 tablespoon butter
  • salt and pepper to taste

Optional Decorations

  • black olives for 'eyeballs'
  • ketchup or sriracha for 'blood'
  • shredded cheese for 'cobwebs'

Instructions
 

Step-by-Step Instructions

  • Place the peeled and chopped potatoes into a medium saucepan, cover with water, and boil until tender, about 15-20 minutes. Drain, add butter and milk, and mash until smooth. Season with salt and pepper to taste.
    Spooky Shepherd’s Pie
  • In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté for 2-3 minutes until fragrant. Add ground beef or lamb, cooking until browned, about 5-7 minutes.
    Spooky Shepherd’s Pie
  • Stir in diced carrots and peas, mix well with the meat. Add tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for 5-7 minutes until thickened.
    Spooky Shepherd’s Pie
  • Preheat oven to 375°F (190°C). Spread meat filling in a baking dish. Spoon mashed potatoes on top, covering completely. Use a fork to create spooky patterns.
    Spooky Shepherd’s Pie
  • Bake for 20-25 minutes until the potato topping is lightly golden. Optionally, sprinkle cheese on top during the last minutes to create a cobweb effect.
    Spooky Shepherd’s Pie
  • Remove from oven and cool for 5 minutes. Add decorations like sliced olives for 'eyeballs' or drizzle with ketchup or sriracha for a 'bloody' effect. Serve hot.
    Spooky Shepherd’s Pie

Notes

Ensure that potatoes are fully drained before mashing for a creamy consistency. Experiment with different vegetable toppings for a fun twist.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Casserole, Comfort Food, Festive Dinner, Halloween recipes, Shepherd's Pie, Spooky Shepherd’s Pie
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