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Glazed Lemon Donut Holes

Deliciously Light Glazed Lemon Donut Holes for Any Occasion

Delight in Glazed Lemon Donut Holes, light and tangy treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Desserts
Cuisine American
Servings 12 donut holes
Calories 120 kcal

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping Bag

Ingredients
  

For the Batter

  • 1 cup Milk this creamy base keeps your donut holes tender and moist.
  • 2 tablespoons Lemon Juice adds that signature tang; fresh lemon juice works best for maximum zest!
  • 2 ounces Melted Butter brings richness to the donuts, enhancing their overall flavor.
  • ¾ cup Sugar balances the tartness of the lemon while adding sweetness to the dough.
  • 1 ½ teaspoons Baking Powder ensures your donut holes rise beautifully as they bake.
  • 1 teaspoon Baking Soda helps the batter achieve that perfect light texture.
  • 2 cups Flour a key ingredient that provides structure; use all-purpose flour for best results.

For the Glaze

  • 1 cup Powdered Sugar dissolves nicely to create a smooth and sweet icing.
  • 2 ounces Melted Butter ensures the glaze has a rich flavor and silky texture.
  • 2 ounces Cream Cheese adds a creamy depth to the glaze; for a lighter option, try ricotta instead!

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease the donut pan.
  • In a medium mixing bowl, combine milk, lemon juice, and melted butter, whisking until smooth.
  • In a separate bowl, sift together sugar, baking powder, baking soda, and flour, then stir well.
  • Gradually mix the dry ingredients into the wet ingredients until just combined, leaving a few lumps.
  • Fill each donut pan cavity about three-quarters full with batter and bake for 10–12 minutes.
  • Prepare the glaze by mixing together powdered sugar, melted butter, and cream cheese until smooth.
  • Once cooled, dip each donut hole into the glaze and place on a cooling rack.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days. For extended storage, freeze and reheat as needed.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg
Keyword Baking, Dessert, donut holes, Glazed Lemon Donut Holes, lemon, treats
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