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–+ servings
Apple Brownies

Deliciously Moist Apple Brownies You Need to Try Today

These Apple Brownies are a delightful treat combining moistness and sweetness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Brownies & Bars​
Cuisine American
Servings 12 slices
Calories 150 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Ingredients
  

For the Batter

  • 1 cup applesauce Adds moisture and a hint of natural sweetness.
  • 1 cup brown sugar Provides rich, caramel notes.
  • 1 cup granulated sugar Balances sweetness and texture.
  • ½ cup vegetable oil Keeps the brownies moist.
  • 2 large eggs Acts as a binder.
  • 1 teaspoon vanilla extract Elevates overall flavor.

For the Dry Mix

  • 1 ½ cups all-purpose flour Forms the base of the brownies.
  • ⅓ cup cocoa powder Infuses deep chocolate richness.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • ½ teaspoon salt Enhances the flavors.
  • 1 teaspoon ground cinnamon Adds warm spice.

For the Filler

  • 1 cup diced apples Provides juicy sweetness.
  • ½ cup chopped nuts (optional) Adds a crunchy contrast.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  • In a large mixing bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Fold in diced apples and chopped nuts (if using).
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, checking for doneness at 25 minutes.
  • Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Cut into squares and serve.

Notes

For best results, choose fresh apples and avoid overmixing the batter to ensure tender brownies.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg
Keyword Apple Brownies, Baking, Comfort Food, Dessert, guilt-free desserts, moist brownies
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