Deliciously Moist Apple Brownies You’ll Crave Again and Again
These Apple Brownies are a sweet blend of chewy brownie texture and juicy apples, guaranteed to be a crowd-pleaser.
Equipment
- 9×9-inch baking pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Brownie Batter
- 1 cup butter melts beautifully to create a rich base
- 1 cup brown sugar adds deep flavor and moisture
- 2 large eggs crucial for binding
- 1 teaspoon vanilla extract enhances flavor and aroma
- 1.5 cups all-purpose flour foundation of the batter
- 1 teaspoon baking powder gives a light and tender crumb
- 1 teaspoon cinnamon introduces warm spice
- 0.25 teaspoon salt balances sweetness
For the Mix-Ins
- 2 cups diced apples brings juicy sweetness
- 1 cup chopped pecans adds crunch and nutty flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- Melt 1 cup of butter until smooth, then mix in 1 cup of brown sugar until creamy.
- Add 2 large eggs and 1 teaspoon of vanilla extract, stirring until homogenous.
- In a separate bowl, whisk together 1.5 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 0.25 teaspoon of salt.
- Slowly mix the dry ingredients into the wet mixture until just combined.
- Fold in 2 cups of diced apples and 1 cup of chopped pecans.
- Pour the batter into the baking pan and smooth the top.
- Bake for about 35 minutes, until the top is set and a toothpick comes out clean.
- Let cool on a wire rack for at least 10 minutes before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition
Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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