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Smoky Red Chimichurri

Deliciously Smoky Red Chimichurri to Elevate Any Meal

This Smoky Red Chimichurri elevates any meal with its vibrant flavors and versatility.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Appetizers & Side Dishes
Cuisine Argentinian
Servings 4 cups
Calories 100 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

For the Chimichurri Sauce

  • 1 cup fresh parsley finely chopped
  • 0.5 cup fresh cilantro finely chopped
  • 2-3 cloves garlic minced
  • 1 small red onion finely chopped
  • 1 cup olive oil
  • 0.25 cup red wine vinegar
  • 1 tablespoon smoked paprika
  • 0.5 teaspoon red pepper flakes adjust to taste
  • to taste salt
  • to taste pepper

Instructions
 

Step-by-Step Instructions for Smoky Red Chimichurri

  • Prepare Your Fresh Ingredients: Begin by washing and finely chopping the fresh parsley and cilantro.
  • Add the Spices: Sprinkle in smoked paprika and red pepper flakes, then season with salt and pepper.
  • Combine the Liquids: Pour in olive oil and red wine vinegar, then mix thoroughly.
  • Taste and Adjust Flavors: Taste your chimichurri and adjust the seasoning as necessary.
  • Let It Rest: Allow the chimichurri to sit at room temperature for about 10 minutes.
  • Store for Later Use: Transfer into an airtight container for storage.

Notes

This sauce is perfect for grilled meats, roasted veggies, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgVitamin A: 150IUVitamin C: 15mgCalcium: 4mgIron: 1mg
Keyword chimichurri, condiment, dipping sauce, herb sauce, sauce, smoky
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