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Pumpkin Cinnamon Muffins

Deliciously Soft Pumpkin Cinnamon Muffins You'll Love

These Pumpkin Cinnamon Muffins are a delightful treat, perfect for any occasion with their soft texture and warm spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Mixing bowl
  • muffin tin
  • Oven
  • Whisk

Ingredients
  

For the Muffins

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  • In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, mix the pumpkin puree, sugar, eggs, and vegetable oil until smooth.
  • Gradually combine the wet and dry ingredients, mixing until just combined.
  • Pour the batter into the prepared muffin tin and fill each cup about ⅔ full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Remove from the oven, let cool slightly, and enjoy your soft muffins!

Notes

For extra flavor, add chocolate chips or nuts to the batter before baking.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 4mg
Keyword Cinnamon Muffins, Easy Muffins, fall baking, Healthy Muffins, Pumpkin Muffins
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