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–+ servings
Ghost Cookies

Deliciously Spooky Ghost Cookies to Delight Your Halloween

Enjoy these delightful Ghost Cookies, perfect for Halloween or any festive gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Piping Bag

Ingredients
  

Cookie Dough

  • 3 cups All-purpose flour Properly measured for soft cookies.
  • 1 cup Unsalted butter Use softened; can substitute with coconut oil.
  • 1 cup Granulated sugar Can substitute with brown sugar.
  • 1 large Egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon Vanilla extract Almond extract can be used for a twist.

Ghostly Decoration

  • 2 cups Powdered sugar Sift for a smoother finish.
  • 2 tablespoons Milk Almond milk is a great dairy-free substitute.
  • 1 cup Chocolate chips Use white chocolate chips for a contrast.
  • as needed Black food coloring Use cocoa powder for a natural alternative.

Instructions
 

Cookie Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the flour, mixing until a soft dough forms.
  • Scoop out tablespoon-sized portions, roll into balls, and place them on a parchment-lined baking sheet, spaced 2 inches apart.
  • Flatten each ball gently and bake for 10-12 minutes, or until the edges are golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Icing and Decoration

  • Sift powdered sugar into a medium bowl and gradually add milk until smooth.
  • Add black food coloring if desired and mix until well combined.
  • Spread icing over cooled cookies and place two chocolate chips on each for eyes.
  • Allow icing to set for at least 30 minutes before serving.
  • Arrange cookies on a festive platter and enjoy!

Notes

Measure flour and sugar accurately to avoid dry cookies. Allow cookies to cool before icing for best results. Store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword Baking Recipes, easy cookies, Festive Desserts, Ghost Cookies, Halloween treats, Whimsical Cookies
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