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Mozzarella Cheese Skulls

Deliciously Spooky Mozzarella Cheese Skulls You’ll Love

Create delightful Mozzarella Cheese Skulls for a spooky yet tasty snack that will impress! Perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Italian
Servings 4 skulls
Calories 80 kcal

Equipment

  • Silicone skull mold

Ingredients
  

For the Cheese Skulls

  • 1 cup Mini mozzarella balls (ciliegine) Perfect for molding into spooky shapes.
  • 1 unit Silicone skull mold Ensures easy release after baking.
  • 1 unit Moisture blotting items e.g., paper towel, to remove excess moisture.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C). Blot each mini mozzarella ball with a paper towel to remove excess moisture.
  • Place a single mozzarella ball into each cavity of the silicone skull mold, ensuring they sit comfortably.
  • Bake for 8-10 minutes, checking frequently until soft but not fully melted.
  • Remove the mold from the oven and press gently into each mozzarella ball to shape them into skulls.
  • Chill the molded mozzarella skulls in the refrigerator for about 10 minutes, then unmold and enjoy.

Notes

Blotting the mozzarella balls is vital for even melting. Keep an eye on baking time to achieve the best shapes.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 2IUCalcium: 200mg
Keyword cheese snacks, easy appetizers, fun food, Mozzarella Cheese Skulls, party food, spooky snacks
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