Go Back
–+ servings
Vampire Hot Chocolate

Deliciously Spooky Vampire Hot Chocolate for Halloween Indulgence

Indulge in a rich, velvety Vampire Hot Chocolate, perfect for Halloween gatherings with its playful spookiness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 4 cups
Calories 320 kcal

Equipment

  • Medium saucepan
  • small bowl
  • Whisk or hand mixer

Ingredients
  

For the Hot Chocolate

  • 1 cup Whole Milk A creamy base that enhances the richness of your drink.
  • ½ cup Heavy Cream Adds extra decadence for a velvety mouthfeel.
  • 1 cup Dark Chocolate Chips Choose 60-70% cocoa for deep, intense flavor.
  • 2 tablespoons Cocoa Powder For an extra chocolatey kick.
  • 1 pinch Salt To balance the sweetness.
  • to taste tablespoons Sugar Adjust to enhance sweetness.

For the Edible Blood Drizzle

  • a few drops Red Food Coloring Gives the drink its spooky flair.
  • 1 tablespoon Corn Syrup Creates viscosity for easy drizzle.
  • 1 tablespoon Chocolate Syrup or Powdered Sugar Choose based on texture preference.

For the Whipped Cream

  • 1 teaspoon Vanilla Extract Adds aroma and flavor.

Optional Garnish

  • to taste Cocoa Powder or Red Sanding Sugar Rim the mugs for an elevated experience.

Instructions
 

Step-by-Step Instructions for Vampire Hot Chocolate

  • In a medium saucepan, combine 1 cup of whole milk and ½ cup of heavy cream over medium heat. Stir gently until warmed, about 5 minutes.
  • Add 1 cup of dark chocolate chips and 2 tablespoons of cocoa powder into the saucepan. Stir until melted and smooth, about 2-3 minutes.
  • Incorporate a pinch of salt and sugar to taste into the mixture, stirring well to combine.
  • In a small bowl, mix corn syrup, a few drops of red food coloring, and either chocolate syrup or powdered sugar until thick and steady for drizzling.
  • Wet the edges of your mugs and dip them into cocoa powder or red sanding sugar for added flair.
  • Pour the hot chocolate into each mug, leaving about an inch of space at the top.
  • Whip heavy cream with a splash of vanilla extract until soft peaks form.
  • Drizzle the edible blood mixture over the whipped cream for a dramatic effect.
  • Serve immediately and enjoy with Halloween-themed snacks!

Notes

Enjoy your Vampire Hot Chocolate warm for the best experience. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 250mgIron: 2mg
Keyword autumn recipes, chocolate drinks, Comfort Food, Halloween drinks, spooky beverages, Vampire Hot Chocolate
Tried this recipe?Let us know how it was!