Deliciously Sweet Apple Fritter Waffle Donuts You'll Love
Elevate your breakfast with these Apple Fritter Waffle Donuts, combining waffle textures with sweet apple fritter flavors.
Equipment
- Waffle iron
Ingredients
For the Batter
- 1 cup all-purpose flour This is the base of your batter for a fluffy texture.
- ¼ cup granulated sugar Adds sweetness that complements the apples.
- 1 teaspoon baking powder Essential for fluffiness; make sure it’s fresh for the best rise.
- ½ teaspoon ground cinnamon Provides that warm, comforting flavor typical in apple desserts.
- ½ teaspoon ground nutmeg A dreamy spice that enhances the apple fritter taste.
- ½ teaspoon salt Balances the sweetness and brings out the flavors.
- ½ cup milk Keeps the batter moist and delicious. Substitute with almond milk for a dairy-free option.
- 1 large egg Binds the ingredients together; can be replaced with a flax egg for a vegan version.
- 2 tablespoons melted butter Adds richness; coconut oil can be used for a lighter alternative.
- 1 teaspoon vanilla extract Infuses a warm aroma; pure vanilla makes a big difference.
- 1 cup diced peeled apples Granny Smith or Honeycrisp work best for a tart and sweet balance.
For the Glaze
- 1 cup powdered sugar Essential for that sweet, glossy finish.
- 2 tablespoons milk Needed to adjust the glaze consistency.
- 1 teaspoon vanilla extract Elevates the glaze flavor.
Instructions
Step-by-Step Instructions
- In a mixing bowl, whisk together 1 cup of all-purpose flour, ¼ cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt until evenly combined.
- In another bowl, whisk together ½ cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until well blended.
- Gently pour the wet mixture into the bowl with the dry ingredients. Stir just until combined—about 10–15 strokes.
- Carefully fold in 1 cup of diced peeled apples into the batter.
- Preheat your waffle iron according to the manufacturer’s instructions and grease it with cooking spray or oil.
- Spoon the batter into the preheated waffle iron, spreading it evenly to cover the surface. Cook for about 3–4 minutes until golden brown.
- In a separate bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until you achieve a thick glaze.
- Once cooked, carefully remove the waffle donuts from the iron and drizzle the glaze over them while they are still warm.
Notes
These Apple Fritter Waffle Donuts are quick to make and customizable; perfect for a busy morning or a special treat.
Nutrition
Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
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