Deliciously Sweet Christmas Pecan Turtles You’ll Adore

Delight in the sweet and salty treat of Christmas Pecan Turtles this holiday season.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Cooling Time 30

Total Time 1 10

Course Desserts

Cuisine American

Servings turtles

Calories 200 kcal

Equipment

Microwave
Mixing bowl
Baking Pan
Whisk
air-tight container

Ingredients

For the Pecan Mixture

2 cups Pecans Toasting enhances their flavor, making those crunchy bites even better!
6 tablespoons Butter This gives the caramel its rich and smooth consistency.

For the Caramel

0.5 cups Light brown sugar Adds a lovely depth of sweetness to the caramel.
0.5 cups Granulated sugar Sweetness you can count on!
0.5 cups Light corn syrup Ensures the caramel remains gooey and luscious.
0.5 cups Sweetened condensed milk Creates a creamy texture that ties everything together.
1.5 teaspoons Vanilla extract A dash of vanilla will elevate those flavors beautifully!

For the Chocolate Coating

2 cups Chocolate, chopped Choose your favorite type of chocolate for that dreamy outer layer!

Instructions

Step-by-Step Instructions for Christmas Pecan Turtles

Preheat your oven to 350°F (175°C). Gather your baking pan and pecans.
Spread the pecans evenly on a baking pan and toast for about 8 to 10 minutes, stirring halfway through.
In a microwave-safe bowl, add the butter and melt it in the microwave for about 30 seconds to 1 minute.
In a larger mixing bowl, combine the melted butter with light brown sugar, granulated sugar, light corn syrup, and sweetened condensed milk. Whisk until smooth.
Transfer the caramel mixture to the microwave and heat for about 6 minutes, stirring halfway through until it thickens.
Stir in the vanilla extract to the caramel mixture and set aside.
Gradually fold the chopped pecans into the caramel mixture, ensuring each piece is coated.
Allow the mixture to cool slightly. Transfer it to a greased pan and refrigerate for at least 30 minutes.
In another bowl, heat the chopped chocolate in the microwave in 30-second increments until smooth.
Scoop out small portions of the cooled mixture and dip each into the melted chocolate until fully coated.
Place the chocolate-covered turtles onto wax paper to cool and solidify.
Refrigerate the turtles for about 30 minutes until the chocolate fully hardens.

Notes

Store your Christmas Pecan Turtles in an airtight container in the fridge for up to 2 weeks. They can also be frozen for up to 3 months.

Nutrition

Serving: 1turtleCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Keyword caramel, Chocolate, Christmas Pecan Turtles, holiday treats, No-Bake Desserts, pecans

Tried this recipe?Let us know how it was!