Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
• Cream together the unsalted butter and brown sugar until light and fluffy.
• Incorporate the eggs one at a time, then mix in the apple cider and vanilla extract until smooth.
• Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
• Drop rounded balls of dough onto the lined baking sheets, leaving space between each cookie.
• Bake for 12-15 minutes until the edges are lightly golden. Allow cookies to cool on sheets.
• In a saucepan, melt the unsalted butter, stir in brown sugar and heavy cream, then bring to a boil for 3-5 minutes until thickened.
• Mix in the vanilla extract. Once cookies are cool, spread caramel filling on one cookie and sandwich with another.
• Serve and enjoy your Apple Cider Whoopie Pie Cookies with Caramel!