Delightful Bat Wing Bubble Tea Mocktail for Every Occasion
Experience a unique twist on bubble tea with the Bat Wing Bubble Tea Mocktail, combining refreshing black tea and raspberries.
Equipment
- pot
- small bowl
- Fork or muddler
- Large glass
Ingredients
For the Tea Base
- 1 bag black tea or 1 teaspoon of loose tea
- ¼ cup brown sugar for syruping boba
For the Boba
- ⅓ cup quick-cook black tapioca pearls (boba)
For the Freshness
- ½ cup fresh raspberries
- 1 slice lemon or lime optional for garnish
For the Sparkling Touch
- ¾ cup cold sparkling water
- 2 cups ice cubes
Optional Add-Ins
- 1-2 drops black food coloring optional for appearance
Instructions
Step-by-Step Instructions
- Brew black tea by steeping in hot water for 3–5 minutes and let cool.
- Prepare boba by boiling water and cooking black tapioca pearls as per package instructions.
- Soak cooked boba in brown sugar to create a sweet syrup for 5 minutes.
- Mash fresh raspberries in a bowl until juicy and fragrant.
- Combine cooled tea, raspberry mash, and brown sugar syrup in a large glass.
- Add ice cubes halfway and pour in cold sparkling water, stirring gently.
- Incorporate the brown sugar boba and optional black food coloring into the mixture.
- Garnish with extra raspberries and a slice of fruit; serve immediately.
Notes
Enjoy the Bat Wing Bubble Tea Mocktail immediately for the best flavor and texture. Store in the fridge for up to 2 days but consume fresh for optimal texture.
Nutrition
Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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