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–+ servings
Lavender Cream Cold Foam

Delightful Lavender Cream Cold Foam: Elevate Your Drinks!

Lavender Cream Cold Foam adds a whimsical and aromatic twist to elevate your beverages, perfect for spring-inspired drinks.
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 2 servings
Calories 120 kcal

Equipment

  • Handheld frother
  • Mason jar or cup

Ingredients
  

For the Foam

  • 50 ml Heavy whipping cream cold, 36% milkfat
  • 50 ml Whole milk
  • 3 tablespoons Purple lavender syrup

Instructions
 

Step-by-Step Instructions

  • Pour 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or cup. Ensure the ingredients are at a chill temperature.
  • Take a handheld frother and whip the ingredients for about 30 seconds to 1 minute until slightly foamy and aerated.
  • Gently pour the Lavender Cream Cold Foam over your favorite beverage and admire the lovely lavender hue atop your drink.

Notes

Ensure the heavy cream is very cold for better foam texture. If foam separates, stir gently before use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 40mgSodium: 30mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 100mg
Keyword Cold Drink, Foam, Lavender, Lavender Cream Cold Foam, Spring Drink
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