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Maple Cornbread

Delightful Maple Cornbread for Cozy Home Cooking Moments

This delightful Maple Cornbread combines maple syrup sweetness and rustic cornmeal texture, perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Equipment

  • Mixing bowls
  • Measuring Cups
  • Whisk
  • Spatula
  • 8-inch square baking pan

Ingredients
  

For the Batter

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1 tablespoon Baking Powder
  • ½ teaspoon Table Salt
  • 1 cup Milk substitute with almond milk for dairy-free
  • ¼ cup Maple Syrup
  • 4 tablespoons Butter, melted can substitute with coconut oil for dairy-free
  • 2 large Eggs

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C) and lightly grease an 8-inch square or a 9-inch round baking pan.
  • In a medium-sized bowl, whisk together flour, cornmeal, baking powder, and salt until well-blended.
  • In a separate bowl, mix together milk, maple syrup, melted butter, and eggs until smooth.
  • Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined.
  • Pour the batter into the prepared pan and bake for about 20 to 25 minutes until golden.
  • Allow the cornbread to cool in the pan for a few minutes, then transfer to a wire rack to cool further.

Notes

Enjoy with butter or maple syrup for an extra indulgent treat! Leftovers can be stored in an airtight container for up to 3 days or frozen for a month.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
Keyword Comfort Food, Cornbread, Cozy Cooking, easy baking, Fall Recipes, Maple Cornbread
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