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Monster Cupcakes

Delightful Monster Cupcakes That'll Wow Your Guests

These Monster Cupcakes are a fun twist that'll wow your guests with all-natural ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 cupcakes
Calories 320 kcal

Equipment

  • cupcake tin
  • Mixing bowls
  • hand mixer

Ingredients
  

For the Cupcake Batter

  • 2.5 cups all-purpose flour gives the perfect texture
  • 2 cups sugar adds necessary sweetness
  • 1 cup milk can be substituted with almond milk for dairy-free
  • 1 cup hot water enhances flavor and texture
  • 2 large eggs provide structure
  • 0.5 cups vegetable oil keeps cupcakes moist
  • 3 teaspoons baking powder ensures cupcakes rise
  • 1 teaspoon salt balances sweetness
  • 2 teaspoons vanilla extract infuses warmth

For the Frosting

  • 1.5 cups softened butter for creamy frosting
  • 2 cups vegetable shortening stabilizes frosting
  • 4 cups powdered sugar sweetens and smooths
  • 0.5 teaspoon pumpkin spice adds seasonal flair
  • 1 teaspoon salt enhances sweetness
  • 3 teaspoons extremely hot water dissolves sugar
  • 2 teaspoons vanilla extract adds depth
  • 1 drop green food coloring for monster-like hue

For Decorating

  • 1 cup candy eyes for a fun character
  • 0.5 cups chocolate sprinkles for crunch
  • 4 pieces pretzel rods quirky 'bolts'

Instructions
 

Preparing the Cupcakes

  • Preheat your oven to 325°F (163°C) and prepare a lined cupcake tin.
  • Mix the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  • Combine the wet ingredients in a separate bowl and add them to the dry mixture, stirring until just combined.
  • Fill the cupcake liners about ½ to ⅔ full with the batter.
  • Bake for 15–20 minutes until a toothpick comes out clean. Cool on a wire rack.

Making the Frosting

  • Whip softened butter and vegetable shortening until fluffy.
  • Mix the pumpkin spice, vanilla, salt, and hot water, then combine with the frosting.
  • Gradually add powdered sugar until light and fluffy.
  • Add green food coloring to achieve a vibrant hue.

Decorating the Cupcakes

  • Once cooled, pipe the green frosting onto each cupcake.
  • Dip frosted cupcakes into chocolate sprinkles.
  • Insert pretzel rods into the frosting to create 'bolts'.
  • Attach candy eyes for a playful finish.
  • Chill cupcakes for at least 30 minutes before serving.

Notes

For best results, use room temperature ingredients and don’t overmix the batter.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword all-natural ingredients, Fun Desserts, Halloween treats, kid-friendly recipes, Monster Cupcakes, Party Desserts
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