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–+ servings
Raspberry Zinger Poke Cake

Delightful Raspberry Zinger Poke Cake for Sweet Moments

This Raspberry Zinger Poke Cake is a delightful blend of vibrant flavors and simple preparation that brings sweetness to any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • Spatula
  • Plastic wrap

Ingredients
  

For the Cake

  • 1 package Premium white cake mix Use an 18.25 oz package for fluffy texture.
  • Ingredients on the box Follow the simple instructions to prepare the cake batter.

For the Raspberry Flavor

  • 1 package Raspberry-flavored gelatin A 3 oz package adds sweetness.
  • 2 cups Hot purified water Use to dissolve the gelatin.

For the Topping

  • 1 container High-quality raspberry preserves A 10 oz container enhances the cake's charm.
  • 1 container Whipped topping An 8 oz container (thawed) adds a creamy finish.
  • 1 packet Unsweetened shredded coconut A 7 oz packet adds texture and flavor.

Instructions
 

Preparation Steps

  • Preheat your oven as specified on the white cake mix box. In a mixing bowl, combine the cake mix with its ingredients, whisk until smooth, and pour into a greased 9×13-inch baking pan. Bake for about 30 minutes.
  • Once baked, cool the cake in the pan on a wire rack for 30 minutes.
  • Poke holes in the cooled cake using a wooden spoon, spacing them about 1 inch apart.
  • Prepare the gelatin by mixing it with 2 cups of hot water until fully dissolved and pour it over the cake.
  • Microwave the raspberry preserves for 30 seconds to make them spreadable, then evenly spread over the cake.
  • Spread the thawed whipped topping over the preserves, covering the entire surface.
  • Sprinkle the shredded coconut evenly over the whipped topping.
  • Cover the cake with plastic wrap and chill in the refrigerator for at least 4 hours.

Notes

For the best results, use fresh ingredients and allow the cake to chill adequately for improved flavor melding.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Keyword Cake, Dessert, easy recipe, Raspberry Zinger Poke Cake, sweet treat
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