Delightful Soft Pumpkin Cookies with Cinnamon Frosting Recipe
These soft pumpkin cookies with cinnamon frosting are a must-try for their delightful flavor and quick preparation, perfect for any gathering.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
- Cookie scoop
Ingredients
Soft Pumpkin Cookie Ingredients
- ½ cup Pumpkin puree adds natural sweetness and moisture
- ¼ cup Granulated sugar balances earthy flavors
- ¼ cup Brown sugar enhances flavor with caramel undertone
- ½ cup Coconut oil provides tender texture
- 1 ¾ cups All-purpose flour forms the base
- 1 cup Almond flour adds nutty flavor
- ⅓ cup Non-dairy milk keeps cookies moist
- 1 teaspoon Baking soda helps cookies rise
- 1 teaspoon Baking powder ensures proper lift
- 1 teaspoon Cinnamon infuses warmth
- ½ teaspoon Nutmeg complements cinnamon
- ¼ teaspoon Salt enhances flavor
- 1 teaspoon Vanilla extract rounds out flavor
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and melted coconut oil until smooth.
- Add non-dairy milk and vanilla extract, mixing until creamy.
- In another bowl, whisk together all-purpose flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Scoop heaping spoonfuls onto the baking sheet, spacing them 2 inches apart.
- Bake for 10 minutes or until lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Frost with cinnamon frosting once completely cooled and serve.
Notes
Store cookies in an airtight container with a slice of bread to maintain softness.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 5mg
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