Discover the Warmth of Smoky Masala Chai at Home

Experience the warmth of Smoky Masala Chai with rich flavors and aromas, perfect for elevating your afternoon routine.

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast & Brunch

Cuisine Indian

Servings cups

Calories 120 kcal

Equipment

small pot

Ingredients

For the Spice Blend

1 tablespoon Black Peppercorns adds warmth and a gentle kick
4 whole Whole Cloves offers aromatic depth
4 pods Green Cardamom Pods infuse fresh flavor
1 stick Cinnamon Stick introduces sweetness

For the Tea

2 cups Loose-leaf Smoky Black Tea or Tea Bags delivers signature smoky flavor

For the Milk Base

1 cup Milk (Dairy or Non-Dairy) creates creamy richness

For Sweetening

1-2 tablespoons Brown Sugar adjust to taste

Instructions

Step‑by‑Step Instructions for Smoky Masala Chai

Start by pouring 2 cups of water into a small pot and place it over medium-high heat. Bring the water to a vigorous boil.
Carefully add the black peppercorns, whole cloves, green cardamom pods, and a cinnamon stick. Let this mixture simmer on low heat for 5 minutes.
Introduce the smoky black tea to the pot and steep for 3–4 minutes, stirring gently.
Stir in 1 cup of your preferred milk and add 1 to 2 tablespoons of brown sugar. Turn the heat back to medium and simmer for 3–4 minutes.
Remove the pot from heat. Use a fine mesh strainer to carefully pour the chai into mugs.

Notes

Use fresh spices for best flavor. Let spices simmer for a full 5 minutes for maximum flavor extraction.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Keyword beverage, Chai, healthy drink, Smoky Masala Chai, spiced tea, tea

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