Step-by-Step Instructions

• Start by crushing about 15 OREO cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. In a mixing bowl, combine the cookie crumbs with 4 ounces of softened cream cheese. Mix until smooth and well blended, resembling a thick cookie dough.
• Cover the bowl with plastic wrap and refrigerate the mixture for about 10 minutes to firm up the filling, making it easier to shape.
• Scoop out about one tablespoon of the mixture and roll it between your hands to form small apple-shaped balls, about the size of a golf ball. Place each rolled ball onto a tray lined with parchment paper.
• Pop the tray into the freezer and let the shaped balls freeze for about 20 minutes to ensure they hold their shape when dipping in the coating.
• While the balls are freezing, melt the red candy melts in a microwave-safe bowl, heating them in 30-second intervals until completely smooth. If the melted candy is too thick, add a teaspoon of coconut oil.
• Take the frozen apple-shaped balls out of the freezer. Dip each ball into the melted coating, ensuring they are fully covered. Add a pretzel stem into the top for decoration.
• Place the decorated Apple OREO Balls back onto the lined tray and allow them to set at room temperature until the candy coating is firm, about 10 to 15 minutes.