Easy Halloween Pretzels That Will Wow Your Guests

These Halloween Pretzels are a delightful blend of sweet and salty, perfect for entertaining guests or enjoying a cozy night in.

Print Recipe Pin Recipe

Prep Time 20

Setting Time 15

Total Time 35

Course Desserts

Cuisine American

Servings pretzels

Calories 80 kcal

Equipment

Microwave-safe bowl
Baking sheet
parchment paper

Ingredients

For the Base

2 cups Mini pretzels Both twists and rods work great.
1 cup Candy melts Choose from white, orange, or black.

For the Toppings

1 cup Halloween sprinkles Essential for that spooky vibe!
1 cup Candy eyes For a fun decorative touch.
½ cup Crushed Oreos Optional for added crunch.

For Assembly

1 sheet Parchment paper To line your baking sheet.

Instructions

Step‑by‑Step Instructions

Prepare Your Workspace: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Melt the Candy Melts: Melt candy melts in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
Dip the Pretzels: Dip each mini pretzel in the melted candy until fully coated, then place on parchment paper.
Add Your Toppings: Before the coating hardens, sprinkle with Halloween sprinkles and place candy eyes on top.
Let Them Harden: Allow pretzels to sit for about 15 minutes at room temperature until the coating is firm.
Store Your Treats: Place fully set pretzels in an airtight container. They stay fresh at room temperature for up to a week.

Notes

These Halloween Pretzels are customizable with various toppings for your own personal touch. Enjoy every festive bite!

Nutrition

Serving: 1pretzelCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 10mgSugar: 6gIron: 2mg

Keyword creative snacks, Easy Desserts, festive recipes, Halloween Pretzels, Halloween snacks, Party Treats

Tried this recipe?Let us know how it was!