Go Back
–+ servings
Mexican Rotisserie Chicken Tostadas

Easy Mexican Rotisserie Chicken Tostadas for Flavor Fans

A quick and tasty dish featuring Mexican Rotisserie Chicken Tostadas, perfect for feeding family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chicken Recipes
Cuisine Mexican
Servings 4 tostadas
Calories 350 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Tostadas

  • 8 pieces corn tortillas for that classic crispy base
  • 1 tablespoon cooking oil helps achieve that golden, crunchy texture
  • 1.5 cups shredded rotisserie chicken packed with flavor and convenience
  • 2 tablespoons taco seasoning mix adds a zesty kick to the chicken filling

For the Toppings

  • 15 ounces salsa brings a burst of freshness
  • 15 ounces black beans provides hearty fiber and protein
  • 2 cups canned corn enhancing the flavor profile
  • 8 ounces shredded colby jack cheese melts beautifully

For Garnishing

  • fresh cilantro leaves for vibrant color
  • diced tomatoes adds freshness
  • lime wedges for a zesty squeeze

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Brush each corn tortilla lightly with cooking oil and lay them in a single layer on a baking sheet. Bake for about 10 minutes until light golden.
  • In a large mixing bowl, combine shredded rotisserie chicken with salsa and taco seasoning mix. Stir until evenly blended.
  • Spread a layer of black beans over each baked tortilla.
  • Add a generous scoop of the chicken mixture on top of the black beans.
  • Top each tostada with canned corn and shredded colby jack cheese.
  • Return the tostadas to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
  • Garnish each tostada with fresh cilantro leaves and diced tomatoes, and serve with lime wedges.

Notes

These tostadas are customizable; feel free to add toppings like diced avocados or jalapeños. Store leftovers in the fridge for up to 3 days, with toppings kept separate.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 700mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Crowd-Pleaser, easy tostadas, Freezer-Friendly, Mexican Rotisserie Chicken Tostadas, Quick Meal, weeknight dinner
Tried this recipe?Let us know how it was!