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–+ servings
Zucchini Cornbread Casserole

Easy Zucchini Cornbread Casserole for a Comforting Dinner

Enjoy this Zucchini Cornbread Casserole, a comforting dish blending cornbread with zucchini and sweet corn.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • box grater
  • Mixing bowl

Ingredients
  

For the Casserole

  • 2 medium Zucchini Shredded and drained
  • 1 box Cornbread Mix Or gluten-free version
  • 1 cup Cheese (Cheddar recommended) Shredded
  • 0.5 cup Onion Chopped
  • 1 cup Corn Kernels Fresh or frozen
  • 1 teaspoon Salt Adjust to taste
  • to taste Optional spices Such as black pepper, cayenne

For Serving (Optional)

  • 1 cup Fresh Green Salad Pairs well
  • 2 servings Grilled Meats Chicken or pork

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Shred two medium zucchinis, sprinkle with salt, and let sit for 15 minutes. Squeeze out excess liquid.
  • Combine cornbread mix, one beaten egg, cheese, onion, and corn kernels in a mixing bowl. Fold in the drained zucchini.
  • Pour the mixture into the prepared baking dish, spreading evenly.
  • Bake for 30-35 minutes until golden brown and set.
  • Cool for about 10 minutes before slicing and serving.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg
Keyword Baked Dish, Casserole, Comfort Food, Easy Dinner, Vegetarian, Zucchini Cornbread Casserole
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