Fluffy Banana Pancakes That Melt in Your Mouth
Delight in these Fluffy Banana Pancakes, a quick and easy breakfast that brings joy to your mornings.
Equipment
- Mixing bowl
- Whisk
- non-stick skillet or griddle
- Spatula
- measuring cup
Ingredients
For the Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup milk can substitute with almond milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- Butter or oil for cooking to prevent sticking
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until evenly blended.
- In a separate bowl, whisk together milk, egg, and melted butter until fully combined. Fold in mashed banana and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy.
- Preheat a non-stick skillet over medium heat for about 3-5 minutes. Lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip each pancake carefully and cook for another 1-2 minutes until golden brown.
- Stack the pancakes on plates and serve immediately with your favorite toppings.
Notes
Let the batter rest for a few minutes for fluffier pancakes. Keep pancakes warm in an oven set to low while cooking the remaining batter.
Nutrition
Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 9gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!