Fluffy Pecan Pancakes: A Cozy Morning Delight
Delight in these Fluffy Pecan Pancakes, a breakfast staple that transforms mornings into a comforting experience with a hint of cozy spice.
Equipment
- Mixing bowl
- Griddle or non-stick skillet
Ingredients
For the Batter
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup butter melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecans finely chopped
Instructions
Step‑by‑Step Instructions for Fluffy Pecan Pancakes
- Prepare the dry ingredients: In a large mixing bowl, whisk together the dry ingredients until evenly blended.
- Mix the wet ingredients: In a separate bowl, blend the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients: Gently fold the wet ingredients into the dry mixture, then fold in chopped pecans.
- Let the batter rest: Allow the mixture to rest for about 10 minutes while preheating the griddle.
- Cook the pancakes: Pour ¼ cup portions onto the griddle and cook until bubbles form, then flip and cook until golden brown.
- Serve warm: Enjoy pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
Feel free to customize your pancakes with a variety of toppings like fruits or syrups.
Nutrition
Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 8mg
Tried this recipe?Let us know how it was!