Fluffy Pumpkin Pancakes That Will Brighten Your Morning
Enjoy these delightful Pumpkin Pancakes perfect for a cozy autumn breakfast.
Equipment
- Mixing bowl
- Non-stick griddle or skillet
- Whisk
- Spatula
Ingredients
Pancake Batter
- 1 cup all-purpose flour You can substitute with whole wheat for a healthier option.
- 1 cup rolled oats Consider using quick oats for easier blending.
- ½ cup sugar Feel free to adjust for your preferred sweetness.
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg A little goes a long way!
- 1 can canned pumpkin Adds moisture and rich flavor.
- 2 large eggs Binds everything together while adding richness.
- ½ cup cream You can swap with milk or a plant-based alternative.
- 1 teaspoon salt
For Cooking
- 1 tablespoon butter or oil Butter adds flavor; oil can be a lighter option.
Instructions
Cooking Steps
- In a large mixing bowl, combine all-purpose flour, rolled oats, sugar, baking powder, cinnamon, and nutmeg. Whisk these dry ingredients together until well-blended. Create a well in the center and add canned pumpkin, eggs, and cream. Mix thoroughly until the batter is smooth and creamy.
- Place a non-stick griddle or skillet over medium heat, about 350°F. Allow it to warm for approximately 5 minutes. Lightly grease the surface with butter or oil.
- Pour about ¼ cup of pancake batter onto the surface for each pancake. Allow them to cook for 3–4 minutes, flip, and cook for another 2–3 minutes until both sides are golden brown and fluffy.
- Transfer pancakes to a warm plate, stack, and top with maple syrup or your favorite toppings.
Notes
Enjoy every warm bite of your delightful pumpkin pancakes, made with love!
Nutrition
Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!