Fluffy Vanilla Cinnamon Buttermilk Pancakes to Savor
Treat yourself to delightful Vanilla Cinnamon Buttermilk Pancakes that are fluffy and easy to make, perfect for busy mornings or lazy brunches.
Equipment
- Mixing bowl
- Whisk
- Nonstick skillet
Ingredients
For the Batter
- 1 cup all-purpose flour Provides the foundation for fluffy pancakes
- 1 tablespoon sugar Adds sweetness
- 1 teaspoon baking powder Ensures pancakes rise
- 0.5 teaspoon baking soda Creates fluffy texture
- 0.5 teaspoon ground cinnamon Infuses warm flavor
- 0.25 teaspoon salt Enhances flavors
- 1 cup buttermilk Gives tang and moisture
- 1 large egg Binds ingredients
- 2 tablespoons melted butter Adds richness
- 1 teaspoon vanilla extract Adds sweetness
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk thoroughly to blend.
- In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until smooth.
- Gently mix wet ingredients into dry ingredients until just combined. Let the batter rest for 5 minutes.
- Heat a nonstick skillet over medium heat and add a small amount of butter to coat the surface.
- Pour ¼ cup of batter onto skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Transfer cooked pancakes to a warm plate and serve immediately with toppings of your choice.
Notes
These pancakes are a cozy breakfast option that can be customized with various toppings and add-ins like berries or chocolate chips.
Nutrition
Serving: 1pancakeCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg
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