Franken-Spinach Monster Dip
Franken-Spinach Monster Dip is a spooky twist on classic spinach artichoke dip, perfect for Halloween festivities.
Equipment
- Mixing bowl
- hand mixer
- Baking Dish
- Oven
Ingredients
For the Dip Base
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup frozen spinach thawed and drained
- 1 cup artichoke hearts chopped
- 1 teaspoon garlic powder
- ½ cup Parmesan cheese grated
- 1 cup cheddar cheese shredded
For the Halloween Twist
- a few drops neon green food coloring
Instructions
Prepare the Dip Base
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy for about 2-3 minutes.
Incorporate the Spinach and Artichokes
- Fold in the drained spinach and chopped artichokes. Stir gently until evenly distributed, aiming for a chunky yet blended dip.
Add Flavor Enhancements
- Sprinkle in garlic powder and Parmesan cheese. Stir well to combine all flavors.
Melty Cheese Time!
- Fold in the shredded cheddar cheese and mix until well-distributed and starting to melt.
Add the Halloween Touch
- Add a few drops of neon green food coloring. Mix thoroughly until you achieve the desired color.
Bake to Perfection
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden brown.
Decorate and Serve
- Let cool for a couple of minutes before serving warm with Halloween-themed decorations.
Notes
Ensure cream cheese is soft for a smooth base. Properly thaw and drain spinach to avoid a watery dip. Taste mixture before baking to adjust flavors.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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