Fresh and Crunchy Apple Cranberry Salad for a Delightful Twist
This Apple Cranberry Salad combines vibrant flavors and textures, making it a refreshing dish for any occasion.
Equipment
- Mixing bowl
- small bowl
- Whisk
- Wooden spoon
- salad tongs
Ingredients
Dressing
- ⅓ cup olive oil adds a rich flavor and a smooth texture
- 2 tablespoons apple cider vinegar brings a tangy brightness
- 2 tablespoons honey provides natural sweetness
- 1 teaspoon Dijon mustard adds a subtle kick
- salt to taste
- pepper to taste
Salad
- 4 cups mixed greens fresh base with a crisp texture
- 2 medium diced apples provide sweet crunch
- 1 cup cranberries enhances freshness
- ½ cup walnuts satisfying crunch
- ½ cup feta cheese adds creaminess and tang
Instructions
Preparation
- In a small bowl, combine ⅓ cup of olive oil, 2 tablespoons of apple cider vinegar, 2 tablespoons of honey, and 1 teaspoon of Dijon mustard. Whisk vigorously for about 1-2 minutes until smooth.
- In a large mixing bowl, add 4 cups of mixed greens, followed by 2 medium diced apples, 1 cup of cranberries, and ½ cup of walnuts. Gently fold together.
- Sprinkle ½ cup of crumbled feta cheese over the salad mixture and toss gently to distribute.
- Drizzle the prepared dressing over the salad mixture and toss gently for about 30 seconds.
- Transfer the tossed salad to individual plates or a large serving bowl and serve immediately for the freshest taste.
Notes
Store any leftovers in an airtight container for up to 3 days, keeping dressing separate for maximum freshness.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 1800IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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