Fresh and Flavorful Salsa for Your Homemade Fiesta
This homemade salsa is quick to make, bursting with fresh flavors, and healthier than store-bought options. Perfect for any occasion.
Equipment
- blender or food processor
- strainer
- jar or serving bowl
Ingredients
For the Salsa
- 3.5 cups tomatoes, chopped Choose ripe tomatoes for the sweetest flavor.
- 0.25 cup onion, diced Red onion adds a vibrant color and milder taste.
- 0.33 cup jalapeño, finely chopped Adjust the quantity based on how spicy you want your salsa!
- 2 tablespoons cilantro, chopped Fresh cilantro brings a refreshing note that brightens the salsa.
- 0.5 teaspoon garlic powder A quick and easy way to infuse that garlicky goodness.
- 0.5 teaspoon salt Enhances all the delicious flavors in your salsa.
- 0.5 teaspoon black pepper A subtle kick that balances the sweetness of the tomatoes.
- 0.5 teaspoon lime juice Adds a zesty acidity that elevates the entire mixture.
Instructions
Step-by-Step Instructions for Salsa
- Start by chopping 3 ½ cups of ripe tomatoes and placing them in a strainer over a bowl. Allow them to drain for about 5 minutes to remove excess liquid, which helps prevent your salsa from becoming too watery.
- Once the tomatoes have drained, discard the excess liquid and transfer the tomatoes to your blender or food processor. Add ¼ cup of diced onion, ⅓ cup of finely chopped jalapeño, 2 tablespoons of freshly chopped cilantro, ½ teaspoon of garlic powder, ½ teaspoon each of salt and black pepper, and finally, ½ teaspoon of lime juice.
- Cover your blender or food processor and pulse the mixture until it's blended to your liking. Keep an eye on the consistency during blending—stop when it looks just right.
- Carefully transfer your freshly made salsa into a clean jar or serving bowl. For the best flavor, refrigerate the salsa for at least 30 minutes to let the ingredients meld together.
Notes
Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully! Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
Nutrition
Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 230mgPotassium: 430mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!