Fresh and Zesty Homemade Salsa to Brighten Your Day
This fresh and vibrant salsa celebrates flavors, perfect for elevating meals or serving as a crowd-pleaser.
Equipment
- Blender
- Cutting Board
- Knife
- strainer
- Airtight Container
Ingredients
For the Salsa
- 3.5 cups Tomatoes, chopped Choose ripe, juicy tomatoes for the best flavor.
- 0.25 cups Onion, diced Red onions add a delightful sweetness.
- 0.33 cups Jalapeño, finely chopped Adjust the heat by adding more or less to match your taste.
- 2 tablespoons Cilantro, chopped Brings brightness and depth to your salsa.
- 0.5 teaspoon Garlic powder For a warm, savory undertone.
- 0.5 teaspoon Salt Enhances the flavors of the fresh ingredients.
- 0.5 teaspoon Black pepper Adds a subtle heat and depth.
- 0.5 teaspoon Lime juice Balances the flavors with a zesty kick.
Instructions
Step‑by‑Step Instructions for Salsa
- Drain the tomatoes: Chop the tomatoes and place them in a strainer over a bowl or sink. Allow them to drain for about 5 minutes.
- Combine ingredients: Transfer the tomatoes to a blender along with diced onion, jalapeño, cilantro, garlic powder, salt, black pepper, and lime juice.
- Blend to desired consistency: Pulse until you achieve your preferred consistency, whether chunky or smooth.
- Store and chill: Transfer the salsa into a clean jar or airtight container and refrigerate for at least 30 minutes.
- Serve and enjoy: After chilling, serve with tortilla chips or as a topping for tacos.
Notes
Adjust the flavors according to your taste preference and enjoy your unique salsa creation!
Nutrition
Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 4mg
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