Fresh and Zesty Salsa Recipe You'll Adore
This fresh salsa is a must-try, bursting with flavor and perfect for any gathering or meal. A healthier alternative to store-bought options.
Equipment
- blender or food processor
Ingredients
For the Salsa
- 3.5 cups tomatoes, chopped Fresh, ripe tomatoes are key to achieving that classic salsa taste.
- 0.25 cups onion, chopped Onions add a delightful crunch and depth to flavor.
- 0.33 cups cilantro, chopped Cilantro brings a fresh note, making your salsa vibrant and aromatic.
- 2 tablespoons jalapeño, chopped Adjust the amount for your desired spice level.
- 0.5 teaspoon garlic powder Enhances the overall flavor without the hassle of peeling fresh garlic.
- 0.5 teaspoon cumin This warm spice adds a unique, earthy richness to your salsa.
- 0.5 teaspoon salt Essential for balancing flavors and enhancing the natural sweetness of the tomatoes.
- 0.5 teaspoon lime juice A splash of lime juice brightens up your salsa.
Instructions
Step‑by‑Step Instructions for Salsa
- Drain the tomatoes. Begin by chopping 3 ½ cups of fresh tomatoes into small pieces. Place them in a fine mesh strainer over a bowl and let them drain for about 5 minutes.
- Combine ingredients in a blender. Once the tomatoes are drained, discard the liquid and transfer them to a blender. Add ¼ cup of chopped onion, ⅓ cup of cilantro, and 2 tablespoons of jalapeño. Also, sprinkle in ½ teaspoon of garlic powder, ½ teaspoon of cumin, and ½ teaspoon of salt. Add ½ teaspoon of lime juice.
- Blend to your desired consistency. Secure the lid on your blender and pulse the mixture for 15 to 30 seconds, stopping to scrape down the sides as needed.
- Transfer and store. Pour your homemade salsa into a clean jar or container. Seal it tightly and store it in the refrigerator.
Notes
This homemade salsa lasts about a week in the fridge and can be frozen for up to three months. Adjust ingredients to taste as needed.
Nutrition
Serving: 0.5cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!