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–+ servings
Salsa

Fresh Homemade Salsa Bursting with Flavor in Minutes

This fresh homemade salsa is bursting with flavor and customizable, making it the perfect addition to any meal or snack.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mexican
Servings 4 cups
Calories 80 kcal

Equipment

  • Blender
  • strainer
  • Spatula

Ingredients
  

For the Salsa

  • 3.5 cups diced tomatoes use ripe tomatoes for the best flavor
  • 0.25 cups chopped onion adds a crunchy texture and a hint of sweetness
  • 0.33 cups chopped fresh cilantro enhances the freshness with a pop of brightness
  • 2 tablespoons lime juice fresh juice gives it that tangy kick
  • 1 unit jalapeño pepper minced; adjust for heat preference for a personalized spice level
  • 0.5 teaspoon salt balances the flavors beautifully
  • 0.5 teaspoon black pepper adds warmth and depth to the salsa
  • 0.5 teaspoon garlic powder lends a savory note that harmonizes the flavors
  • 0.5 teaspoon cumin provides an earthy undertone that’s utterly delicious

Instructions
 

Step-by-Step Instructions for Salsa

  • Start by dicing 3 ½ cups of ripe tomatoes and placing them in a strainer. Allow the tomatoes to sit for about 5 minutes to drain any excess liquid, which helps your salsa maintain the right consistency.
  • Once the tomatoes are drained, discard the collected liquid and transfer the tomatoes into a blender or food processor. Add in ¼ cup of chopped onion, ⅓ cup of chopped fresh cilantro, 2 tablespoons of lime juice, and 1 minced jalapeño pepper. Sprinkle in ½ teaspoon each of salt, black pepper, garlic powder, and cumin to layer in flavor.
  • Secure the lid on your blender or food processor and pulse the mixture. Blend for about 15-30 seconds until your salsa reaches your desired consistency.
  • Once blended, carefully pour the homemade salsa into a glass jar or a serving bowl. Make sure to scrape down the sides with a spatula to catch all the goodness. Seal it tightly and store your fresh salsa in the refrigerator for at least 30 minutes to let the flavors meld together for a delightful, flavorful experience.

Notes

Let your salsa sit for optimal flavor and enjoy fresh ingredients for the best taste.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg
Keyword customizable, Easy, fresh, Homemade, Quick, salsa
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