Fresh Salsa That Brightens Up Any Meal in Minutes
This fresh salsa recipe is a vibrant addition to any meal, bursting with flavor and quick to prepare.
Equipment
- blender or food processor
Ingredients
For the Salsa
- 3.5 cups diced tomatoes
- 0.25 cup chopped onion
- 0.33 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 unit jalapeño pepper, minced adjust for heat preference
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cumin
Instructions
Step-by-Step Instructions for Salsa
- Start by chopping 3 ½ cups of fresh tomatoes into small, even pieces. Place the diced tomatoes over a fine strainer for about 5 minutes to allow excess liquid to drain.
- Once the tomatoes are drained, transfer them to a blender or food processor. Add ¼ cup of chopped onion, ⅓ cup of chopped fresh cilantro, 2 tablespoons of lime juice, and 1 minced jalapeño pepper. Sprinkle in ½ teaspoon each of salt, black pepper, garlic powder, and cumin.
- Blend the mixture until you reach your desired consistency—pulse for a chunky salsa or blend until smooth for a creamier texture.
- Pour the salsa into a clean jar or airtight container. Let the flavors meld for at least 10-15 minutes before serving, storing any leftovers in the refrigerator for up to a week.
Notes
Opt for ripe tomatoes for maximum flavor. Be sure to strain your tomatoes properly to prevent watery salsa. Adjust lime juice, salt, and spices as needed to balance flavors. For best taste, make a few hours before serving.
Nutrition
Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg
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