Fresh Thai Steak Salad to Ignite Your Taste Buds
A vibrant Thai Steak Salad featuring marinated flank steak and fresh vegetables, perfect for a quick, healthy meal.
Equipment
- grill pan or skillet
- Mixing bowl
- Resealable Plastic Bag
Ingredients
Marinade
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon sriracha
- 1 clove garlic, minced
Salad
- 1 tablespoon vegetable oil
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cucumber, sliced
- ¼ cup fresh cilantro leaves
- ¼ cup fresh mint leaves
- ¼ cup chopped roasted peanuts
- 1 lime wedges for serving
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, lime juice, fish sauce, brown sugar, sriracha, and minced garlic.
- Place the flank steak in a resealable plastic bag and pour the prepared marinade over it. Seal the bag tightly and let it marinate for at least 30 minutes.
- Heat vegetable oil in a grill pan or skillet over medium-high heat. Grill the steak for 3–5 minutes per side until medium-rare or desired doneness.
- Let the steak rest for about 5 minutes before slicing it thinly against the grain.
- In a large mixing bowl, combine romaine lettuce, cherry tomatoes, red onion, and cucumber. Toss gently.
- Transfer the mixed salad to a serving platter, lay the sliced steak on top, and sprinkle with cilantro, mint, and peanuts.
- Serve immediately with lime wedges on the side for squeezing over the salad.
Notes
Marinate the flank steak overnight for best flavor and tenderness. Use fresh herbs for optimal taste.
Nutrition
Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 27gFat: 18gSaturated Fat: 3gCholesterol: 70mgSodium: 850mgPotassium: 650mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 4mg
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