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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos That Wow Your Taste Buds

Enjoy the delightful combination of Fruity Pebbles and cheesecake in these fun and colorful tacos, perfect for any gathering.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8 tacos
Calories 250 kcal

Equipment

  • Mixing bowl
  • Muffin tins
  • Spatula
  • hand mixer

Ingredients
  

For the Cereal Shells

  • 3 cups Fruity cereal for a delightful crunch and vibrant flavor
  • ½ cup Unsalted butter melted to bind the cereal perfectly together

For the Cheesecake Filling

  • 8 oz Cream cheese softened to create a smooth and luxurious texture
  • ½ cup Powdered sugar sifted to sweeten the cheesecake without grittiness
  • 1 teaspoon Pure vanilla extract adding aromatic depth to the filling
  • 1 cup Whipped cream for that light and airy creaminess

For the Garnish

  • Additional fruity cereal to sprinkle on top for that extra pop of flavor and texture

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine 3 cups of fruity cereal with ½ cup of melted unsalted butter. Stir thoroughly until each piece of cereal is evenly coated in the buttery goodness, making sure it’s mixed well.
  • Firmly press the cereal and butter mixture into small taco-shaped molds or muffin tins, ensuring they are compact and hold their shape. Chill the molds in the refrigerator for at least 30 minutes.
  • While the cereal shells are chilling, use a hand mixer to beat 8 oz of softened cream cheese in a bowl until it becomes light and fluffy. Gradually add in ½ cup of sifted powdered sugar and 1 teaspoon of pure vanilla extract, blending until ultra-smooth.
  • Gently fold 1 cup of whipped cream into the cream cheese mixture using a spatula until fully blended.
  • Once the cereal shells are firm after chilling, spoon the creamy cheesecake mixture generously into each shell, filling them to the brim for a delightful burst of flavor.
  • To add a pop of color and crunch, sprinkle additional fruity cereal over the filled tacos. Serve immediately or chill briefly for a firmer texture.

Notes

Ensure your cereal mixture is tightly packed to prevent breaks. Best served freshly assembled for optimal texture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 160mgPotassium: 50mgSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
Keyword cheesecake, Colorful Desserts, Dessert Tacos, Fruity Pebbles, Party Treats, Tacos
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