Preparation Steps

• Start by preheating your oven to 400°F (200°C).
• Wash your baby potatoes, carrots, and zucchinis thoroughly. Halve the potatoes, cut the carrots into sticks, and slice the zucchinis.
• In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
• Add the halved potatoes, carrot sticks, and zucchini slices into the bowl with the seasoning mixture and toss until coated.
• Spread the seasoned vegetables in a single layer on a baking sheet.
• Place the baking sheet in your preheated oven and roast for 30-35 minutes, stirring halfway through.
• Remove from the oven and sprinkle with freshly chopped parsley before serving.