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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp: A Quick and Irresistible Delight!

Garlic Parmesan Shrimp is a quick and flavorful dish ready in just 15 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers & Side Dishes
Cuisine Seafood
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • parchment paper

Ingredients
  

For the Shrimp

  • 1 pound large shrimp peeled and deveined

For the Flavor Blend

  • 4 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 2 tablespoons butter melted
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes optional

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine the minced garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and red pepper flakes.
  • Add the peeled and deveined shrimp to the bowl and gently toss until evenly coated.
  • Arrange the coated shrimp in a single layer on the prepared baking sheet.
  • Bake for 8 to 10 minutes until the shrimp are pink and opaque.
  • Garnish with extra chopped parsley and serve immediately.

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword 30-minute meal, easy shrimp dish, Garlic Parmesan Shrimp, healthy seafood, quick shrimp recipe
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