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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey

Enjoy a delightful dish of Grilled Apples with Prosciutto and Honey, a perfect blend of sweet and savory flavors.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Grill

Ingredients
  

For the Apples

  • 4 count firm apples (Honeycrisp, Fuji, or Pink Lady) Choose varieties for a sweet crunch.

For the Wrap

  • 8 slices thinly-sliced prosciutto Adds savory depth.

For the Drizzle

  • 4 tablespoons honey Opt for raw or orange-blossom honey.

For Cooking

  • 2 tablespoons olive oil or melted butter Helps achieve a nice char.

Optional Add-Ons

  • Goat cheese or brie Creamy addition.
  • Chopped nuts (pecans or walnuts) For added crunch and texture.
  • Fresh herbs (rosemary or thyme) Adds aromatic touch.
  • Balsamic glaze Adds a delightful tang.

Instructions
 

Grilling Steps

  • Preheat your grill to medium-high heat, around 375°F to 400°F.
  • Slice the firm apples into rounds or wedges, keeping the skin on.
  • Brush both sides of each apple slice with olive oil or melted butter.
  • Grill the apple slices for about 2 to 3 minutes per side until tender.
  • Wrap each grilled apple piece with a slice of prosciutto.
  • Drizzle warm honey over each piece before serving.
  • Serve immediately on a platter for the best texture and flavor.

Notes

For best results, serve warm and consider additional toppings like cheese or nuts for texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword Crowd-Pleaser, easy appetizer, Fall Flavors, Grilled Apples with Prosciutto and Honey, Quick Recipe, sweet and savory
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