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–+ servings
Gyoza Soup

Gyoza Soup That Warms Your Soul in Every Bite

A comforting Gyoza Soup bursting with flavors of garlic, ginger, and vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Japanese
Servings 4 bowls
Calories 320 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup Base

  • 4 cups chicken or vegetable broth provides a rich flavor foundation
  • 1 cup water helps to achieve the perfect broth consistency
  • 2 cloves garlic, minced enhances the soup with aromatic goodness
  • 1 inch ginger, grated adds a warm, zesty kick

For the Vegetables

  • 1 cup bok choy, chopped gives a delightful crunch
  • 1 cup shiitake mushrooms, sliced introduces a savory umami element
  • 1 medium carrot, julienned adds sweetness and color
  • 2 green onions, sliced serves as a fresh garnish

For Seasoning

  • 2 tablespoons soy sauce introduces a depth of flavor
  • 1 tablespoon sesame oil enhances the dish with richness
  • salt and pepper to taste

For Garnish

  • fresh cilantro or parsley for garnish; adds freshness

Instructions
 

Step-by-Step Instructions

  • Gather all your ingredients. Mince the garlic, grate the ginger, chop the bok choy, julienne the carrot, and slice the shiitake mushrooms and green onions.
  • In a large pot, combine 4 cups of chicken or vegetable broth with 1 cup of water and heat over medium-high until simmering (about 5 minutes).
  • Add the minced garlic and grated ginger to the pot, stirring continuously for about 1 minute until fragrant.
  • Introduce the chopped bok choy, sliced mushrooms, and julienned carrots into the pot. Stir well and let soften for about 5–7 minutes.
  • Carefully place the store-bought gyoza into the pot and cook for 5–7 minutes, until they float to the surface.
  • Stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Adjust seasoning with salt and pepper to taste.
  • Ladle the soup into bowls, garnishing with sliced green onions and fresh cilantro or parsley.
  • Serve hot and enjoy!

Notes

This Gyoza Soup is a comforting embrace in a bowl, crafted with love and ready to warm your soul!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 60mgIron: 2mg
Keyword Comfort Food, easy recipe, Gyoza Soup, Homemade, One-Pot Meal, vegetable soup
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