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–+ servings
Spicy Chicken Soup

Heartwarming Spicy Chicken Soup to Warm Your Soul

This Spicy Chicken Soup is a quick and healthy meal packed with flavor and warmth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Chicken Recipes
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup

  • 1 pound boneless, skinless chicken breasts essential for a protein-packed base that shreds beautifully
  • 1 tablespoon olive oil helps to sauté the veggies and infuse rich flavor
  • 1 medium onion, chopped adds sweetness and depth to the soup
  • 2 cloves garlic, minced brings aromatic warmth to the dish
  • 2 medium carrots, sliced provides natural sweetness and nutrition
  • 2 stalks celery, diced enhances the soup's flavor profile with its earthy notes
  • 1 can (14.5 oz) diced tomatoes adds acidity and a rich base for your Spicy Chicken Soup
  • 4 cups chicken broth gives the soup its hearty liquid backbone
  • 1 tablespoon tomato paste intensifies the tomato flavor for a robust taste
  • 1 tablespoon chili powder brings a spicy punch that makes this soup unforgettable
  • 1 teaspoon cumin adds a warm, earthy undertone that complements the spices
  • 1 teaspoon paprika contributes a subtle smokiness to each spoonful
  • ½ teaspoon red pepper flakes for an extra kick; adjust according to your heat preference
  • 1 teaspoon salt enhances and balances the flavors in the soup
  • ½ teaspoon black pepper gives a subtle background heat and depth
  • 1 cup corn (fresh, frozen, or canned) adds sweetness and texture; opt for what you have on hand
  • 1 cup cooked rice (optional) makes it more filling; great for a heartier meal

For Garnishing

  • fresh cilantro adds a bright, fresh note; sprinkle on top for color and flavor
  • lime wedges serve on the side for a zesty squeeze right before enjoying

Instructions
 

Step‑by‑Step Instructions for Spicy Chicken Soup

  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of boneless, skinless chicken breasts and sear for about 5-7 minutes. Remove and set aside to cool before shredding.
  • In the same pot, add chopped onion, minced garlic, diced bell pepper, sliced carrots, and diced celery. Sauté for about 5-7 minutes until soft.
  • Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, ½ teaspoon of red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook the spice mixture for 1-2 minutes.
  • Add diced tomatoes, 4 cups of chicken broth, and 1 tablespoon of tomato paste. Stir thoroughly and bring to a gentle boil.
  • Shred the cooked chicken into bite-sized pieces. Return it to the pot and reduce heat to medium-low to simmer.
  • Cover the pot and let the soup simmer for about 20 minutes, stirring occasionally.
  • Stir in 1 cup of corn and 1 cup of cooked rice if using. Simmer for an additional 5 minutes.
  • Taste and adjust the seasoning as necessary.
  • Remove from heat and ladle into bowls. Top with fresh cilantro.
  • Serve with lime wedges on the side.

Notes

Use fresh vegetables and high-quality chicken for the best flavor impact. Adjust spice levels to your liking. Always taste before serving to adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Healthy Recipes, Quick Meals, soup, Spicy Chicken Soup, weeknight dinners
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