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–+ servings
Autumn Chicken Dinner

Hearty Autumn Chicken Dinner with Sweet Potatoes and Apples

Delight in this Autumn Chicken Dinner, a cozy dish combining sweet potatoes, tart apples, and juicy chicken, perfect for fall dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Chicken Recipes
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • large ovenproof skillet
  • Measuring Cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts the star of your dish
  • to taste salt
  • to taste pepper

For the Cooking Base

  • 1 tablespoon olive oil helps achieve a golden-brown crust
  • 2 tablespoons butter adds richness and depth
  • 2 cloves garlic, minced infuses the dish with aromatic goodness

For the Sauce

  • 1 cup apple cider brings sweetness and a hint of tartness
  • ½ cup chicken broth enhances savory flavor
  • 1 tablespoon Dijon mustard adds a tangy kick
  • 1 teaspoon dried thyme adds warmth and depth
  • ½ teaspoon cinnamon celebrates the essence of autumn

For the Vegetables and Nuts

  • 4 small sweet potatoes, peeled and cubed natural sweetness pairs beautifully
  • 1 large apple, cored and sliced choose a tart variety like Granny Smith
  • ½ cup pecans, chopped provides a satisfying crunch

For Garnish

  • to taste fresh parsley adds a pop of color

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) for roasting the chicken and sweet potatoes.
  • Season the chicken breasts generously with salt and pepper, coating both sides.
  • Heat olive oil in a large ovenproof skillet over medium-high heat, then brown the chicken for 5-7 minutes on each side until golden.
  • Melt butter in the same skillet, then sauté minced garlic for about one minute until fragrant.
  • Pour in apple cider and chicken broth, deglazing the pan, and simmer for about two minutes.
  • Add Dijon mustard, thyme, and cinnamon, then stir in sweet potatoes and apples, coating them in the sauce.
  • Nestle the chicken back into the skillet among the vegetables.
  • Sprinkle chopped pecans on top, then bake in the oven for 25-30 minutes.
  • Allow the dish to rest for five minutes, then garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Autumn Chicken Dinner, chicken dinner, Comfort Food, Fall Recipes, one-pan dinner, seasonal recipes
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