Hearty Cheesy Hamburger Rice Casserole for Cozy Nights
This Cheesy Hamburger Rice Casserole is a family favorite that combines ground beef, creamy mushroom soup, and cheddar cheese for a comforting and easy meal.
Equipment
- large skillet
- Baking Dish
- Measuring Cups
- Wooden spoon
Ingredients
For the Casserole
- 1 lb Ground beef the star protein that adds heartiness and flavor
- 10.5 oz Creamy mushroom soup provides a rich base that binds all the flavors
- 1 cup Uncooked rice soaks up all the delicious juices
- 2 cups Beef broth enhances the savory flavor
- 1 cup Shredded cheddar cheese for a gooey melted topping
- to taste Salt don't forget to season to taste
- to taste Pepper adjust to your preference
- optional Mixed vegetables toss in your favorites for added nutrition and color
Instructions
Step‑by‑Step Instructions for Cheesy Hamburger Rice Casserole
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a large skillet over medium heat, add the ground beef and cook for about 6-8 minutes until browned. Drain excess fat.
- Stir in the creamy mushroom soup, uncooked rice, and beef broth. Mix well over heat for 2-3 minutes.
- Sprinkle in salt and pepper to taste, mixing well.
- Pour the mixture into a greased baking dish, spreading evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Cover with foil and bake for about 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat thoroughly before serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 3mg
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