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–+ servings
German Soup

Hearty German Soup: A Cozy Bowl of Comfort Delight

This Hearty German Soup is a comforting bowl of deliciousness, perfect for every occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine German
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients
  

For the Dip

  • 10 ounces frozen chopped spinach thawed and drained
  • 14 ounces artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • ½ teaspoon ground black pepper

For Serving

  • crackers or bread for dipping

Instructions
 

Directions

  • Preheat your oven to 350°F (175°C).
  • Combine the thawed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, garlic, and black pepper in a mixing bowl.
  • Transfer the mixture into a baking dish and smooth the top.
  • Bake for 25 to 30 minutes until hot and lightly golden on top.
  • Serve warm with crackers or bread.

Notes

Ensure your spinach is well-drained for the best texture. Experiment with herbs for added flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword appetizer, Comfort Food, easy recipe, German Soup, Hearty Soup, Vegetarian
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